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KMID : 0604520140400020155
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Journal of the Society of Cosmetic Scientists of Korea
2014 Volume.40 No. 2 p.155 ~ p.161
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Preparation of Camel Milk Liposome and Its Anti-Aging Effects
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Choi Sung-Kyu
Park Kun-Dong
Kim Da-Ae
Lee Dae-Woo
Kim Yun-Jeong
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Abstract
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In this study, in order to know the application for cosmetic ingredient, the liposome contained camel milkwas prepared and tested in human skin fibroblast. Collagen and hyaluronan synthase-3 (HAS-3) gene expression wereincreased by camel milk liposome in a concentration-dependent manner, whereas elastase activity and matrix metalloproteinase(MMP)-1 gene expression were inhibited. We also found that camel milk liposome regenerated UVB-damagedfibroblast. As the results, we suggest that the liposome contained camel milk is applicable for a potential cosmeticingredient to improve anti-aging effect.
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KEYWORD
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Camel milk liposome, Collagen, Hyaluronan synthase-3, Matrix metalloproteinase-1, Cell renewal
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